Le Cellier Steakhouse - Lake Buena Vista, Florida

Thomas Whitelock

Over the past 5 or 6 years this place has become a go to restaurant for us. Sadly, this last time was not good.

First, they changed the menu around. Not a good thing in this case.

The cheddar soup was good, hard to mess up. I did notice that it did not come with any pretzel bread. My wife got the wedge salad, terrible! The balsamic dressing tasted like bile, no joke, it was disgusting. She got ranch and it was watery, very disappointing. She barely touched it and the waitress never offered to take it back or try something else.

The steak was supposed to be medium. It was rare, not even close to medium.

I sat there for a while before I could even get our waitress to notice me. She took it back and had it refired, this is not optimal. I had already cut into the meat,refiring will dry out out. Which it did.

The other things, they push these sauces now for the meat. Excuse me, but high quality steak should never need a sauce. Cheap cuts, sure.

To make matters worse, when she dropped the check, they charged me for someone else's meal. So ...I had to sit longer to even get her attention, then sit some more to get it sorted out.

Sad, I doubt I will be back anytime soon.

Michelle Husslein

Server Samantha was absolutely amazing
All the castmembers were very polite and formal always offering anything to enhance our dining experience.

Checked in 10 minutes prior to reservation time and sat immediately when we arrived at the restaurant.

It’s on the smaller side for Disney restaurants but it just felt cozy ?

Food was cooked perfectly we had the
-Cheddar Bacon Soup (highly recommend)
-Filet Mignon with Mushroom Risotto
-Ice Wine Flight
Also got the sauce flight and it paired perfectly with our steak

Sam was kind enough to bring out a birthday dessert for me as well which was so cute and delicious!

5/5 would come back here again ⭐️

Javier Carretero

After always passing this place for another option in EPCOT, we decided to give it an opportunity. The place is exactly as its name implies, a Cellar! Is dark but in a good way. No windows so you cannot say what's going on outside. It might be pouring but you won't notice. When you want to have a good meal and scape from the heat/rain, this is the place! We were pleasantly surprised! Very good food and service. We opted for the Bison Tartare (presentation is beautiful) as an appetizer which was great. We shared a 16-oz Rib-Eye Steak with Roasted Carrots. Steak is always consistently good everywhere but the carrots were the star of the dish, they were extremely delicious. For dessert we went for the Maple Créme Brûlée. We considered it one the best desserts we ever had in Disney World. Great experience overall. It will be a repeat.

Rafael Quinones (Dr Q)

Consider the best steak house in Epcot, is another of their restaurants. Saying so I was disappointed as expecting a more refined, classy, gastronomic place. Service is very poor. Not too many servers, very poorly coordinated, not well educated on the menu and manners of service. In need of a manager.
Food was very mediocre except for only one of the steaks ordered which has a great taste and perfect temperature. One out of 6. All others were of very poor quality, hard, with temperature not as asked, terrible presentation, etc. not to say more. And I will not go into the burned sides.

Shane (Shane the Foodie)

My favorite restaurant during our last Disney trip. Someone the best food and friendliest service we received. The food was amazing, cooked well, great flavor, and new experience. The poutine was a first for us and it was well worth it. Stephanie were all cooked properly and the peppercorn sauce was very good.

Jeremy Gray

This establishment is a must-visit when attending Epcot. First and foremost, our server, Johnny, was exceptional and ensured that our dining experience was outstanding. He was very attentive and made sure that all of our needs were met. We also had the pleasure of meeting with the manager, Jeff, who made us feel extremely welcome and valued as customers.

During our conversation, Jeff I mentioned that they had received reviews stating that they were the best steakhouse in Disney World, and I can confidently say that this is an accurate assessment. The steak I had was cooked to perfection and was the best I have ever tasted. The mashed potatoes were also delicious and were served with a side of truffle butter.

As a starter, we shared an artisan cheese platter, which offered a delightful selection of cheeses, grapes, and fresh honey accompanied by a honeycomb. I highly recommend trying their homemade cheddar soup, which was incredibly flavorful and paired perfectly with the pretzel bread for dipping.

In addition to the steak, I also had the Ottawa apple, which was a refreshing and delicious drink

Overall, this establishment exceeded my expectations and provided an exceptional dining experience. I highly recommend it to anyone visiting Epcot. Thank you, Johnny and Jeff.

Daphne Brown

from the accommodations and special menus for allergens to the ambiance and absolutely great food, this place is worth a reservation. Lauren, our waitress was a pro and very personable. Every morsel of food was amazing, filling and I was able to enjoy it knowing it would not hurt later. I recommend going!!

sara erickson

Our server Tara was warm, welcoming, and attentive. She offered great menu suggestions and answered all of my questions. The atmosphere and environment was clean and well spaced out. Our food was 10/10!