Le Jardinier - Miami, Florida

Rienk Brander

Prima restaurant in het Miami Design District

Romin Currier

Chique

Laura B.

I recently had the pleasure of dining at Le Jardinier and it was such a delightful experience! The place has a warm and inviting atmosphere. The farm-to-table concept really shines through in their menu. I have to say, the food was absolutely fabulous and delicious!!!Our waiters were friendly and attentive, making sure we had everything we needed while also sharing some great recommendations.
Oh! And the desserts were to die for! It was the perfect way to end a lovely lunch. I’ll definitely go back!

Lisa Bulet

Went for lunch during a brief vacation and it was wonderful. The restaurant was calm and the service outstanding. I loved all the recommendations. I chose not to do Miami spice and it was definitely worth every penny. Loved the lobster pasta, tuna carpaccio and recommended specialty cocktail.

Paula Wallem

I have no clue how they got a Michelin star? Service was horrible. Food was “good” but nothing WOW to get that recognition. Pasta too heavy, salad too bland and boring, carpaccio too salty, fish overcooked. I would say even a Michelin nod would be a stretch. Condensation on the plastic table for the drinks without coasters, plates and dirty dishes left behind. Server was not paying attention to anything (except when the bill come). Dessert was too sweet (pretty but that’s it). The bar is beyond beautiful but that’s it. We’re not coming back.

Jose Vasquez

I went there for my birthday. I really enjoyed the experience. I did the reservation through open table. We had the Miami spice menu, which most of the stuff is not available to pick here as is seasonal.
We had each different dishes s main courses. The chicken cilantro and the salmon, both very well, prepared to the right temperatures. Impeccable service and detail oriented. They picked up the reason.
As noted on opentable, that it was for my birthday, but I did not mention anything at all while I was there, and at the end, they brought a special moose dessert for sharing, which was out of this world.
No charge.

Will Powers

Phenomenal food and atmosphere! A true culinary experience on all levels! Michelin star in Miami. The restaurant is elegantly designed yet comfortable for longer periods. Service was great besides a claim to that no reservation was made

Erin A

The food on the plates was so little, we had left this restaurant still hungry after a 3 course meal.

Starter beet salad was flavorful but it had very little goat cheese underneath the plate to eat have a little with every bite of beet. The salad was also very little in itself.

Sea bass was a very small piece of fish, looked like an appetizer to me. The fish was good but the bean purée didn’t go so well with it. Again the plate needed more food in it, at the very least more of the sides.

Desert was very pretty, pink profiterole, very airy and light, also about 2 bites.

Thankfully the focaccia basket was good so we pretty much ate that and asked for a second one.

Highly overrated.